Fructose is contained in many foods and drinks that are sweetened either with common table sugar (sucrose) or with high fructose corn syrup (HFCS). In addition, many foods, like honey and fruit, contain fructose naturally, either in its pure form or as part of their sucrose content.

Common food sources of fructose:

  • canned fruits
  • curd fruit
  • curd tart
  • dried fruits2
  • dried fruits
  • fresh fruit
  • fruit dessert
  • fruit juice
  • fruit yogurt
  • ice cream
  • lemonade
  • muesli bar
  • muesli cereal
  • pastries image
  • bread and jelly
  • Stewed fruit

  • Canned fruit

  • Curd cheese with fruit

  • Fruit dessert

  • Fruit (dried)

  • Fruit (fresh)

  • Fruit juice and nectar

  • Fruit yogurt

  • Ice cream

  • Muesli and dried-fruit-cereal mix

  • Muesli bars

  • Pastries and confectionery

  • Soft drinks, such as lemonade

  • Spreads like honey, marmalade, and jam

  • Stewed fruit